9”x12” wood-burned board An ideal charcuterie board has a good balance of flavors and textures and has items that contrast and complement each other. Here are some tips for making pairings and choosing ideal options for your charcuterie tray: Pair a chewy salami with a rich and smooth pate. Complement spicy chorizo with sweet fruits. Contrast cold cheeses, fruits, or meats with warm sausage or cheese. Limit yourself to one smoked meat option per tray. Smoke has a strong flavor that can easily overwhelm more delicate flavors on the board.
Medium Charcuterie Board